AIRIS FOODS are hand crafted food products that add flavor and flare to all your cooking and snacking needs. With both the home cook and the commercial chef in mind, owner Airis the Chef combines simple, wholesome ingredients to create BIG FLAVOR profiles. As a professional chef and avid home cook, Airis the Chef started creating her own food products with health in mind and also the idea of "Knowing what's in your food!".
Please join me in a virtual one on one cooking class!
AIRIS THE CHEF is a professional chef, college graduate (B.S. Marketing; Southern University and A&M College), world traveler and educator. Over the past 20+ years, Airis has worked in many genres of the culinary industry. Airis has previously worked for industry leaders such as Gordon Ramsay, Danny Meyer and Whole Foods Market. Over the years, Airis has opened restaurants and led teams at many successful NYC food establishments. Currently, Airis works as a chef consultant, speaker and is also an adjunct instructor at the Johannesburg Culinary and Pastry School in Johannesburg, South Africa under her company, Airis the Chef, LLC. In addition, Airis also mentors high school students and adults interested in/already in the culinary industry. Airis also has a line of spice blends (and other food products) called AIRIS FOODS that are sold online. In the media, ATC has been published and featured by many national publications. In 2017, Airis was a featured chef cooking at the James Beard Foundation (House). Airis is also a Food Network’s CHOPPED Champion and two time competitor, has competed on Beat Bobby Flay and 24 in 24: Last Chef Standing. Airis also works with many of the Chef’s she admires like Marcus Samuelsson and Sara Moulton. Airis’ varied experience mixed with still having her “finger on the pulse” of the culinary industry, gives her very unique business/industry perspectives.
Please enjoy my products and services as much as I enjoy offering them to you.
THANK YOU!
-Airis the Chef!